Cherry Mango Coffee Cake

Wait for it, wait for it…

I actually bought buttermilk. And when I buy things, I go big. I got a huge 2 liter container of it. Now it’s going to be an adventure trying to use this all with no waste. Oh baby, is this going to be fun.

And of course I got on the cherry bandwagon. Who can resist those dark red, juicy little devils. I certainly can’t.

But I’ve got some more very exciting news: Tomorrow. Camping. Here I come.

This is how I knew I was camping. Boyfriend: hey, you aren’t working from August 2nd to the 6th. Me: Um, what? What is happening then? What if this isn’t possible? Boyfriend: That’s too bad, I already bought your plane ticket, we are going camping.

We went to the same spot last year when we went camping, so I know just how gorgeous this place is. Needless to say, I am very excited. So I’m obviously not going to be posting in the next 5 days, but I will leave you guys with this awesome Cherry Mango Coffee Cake recipe.

Warning: This Cherry Mango Coffee Cake is addicting. I had this slice in the below picture, and ended up slicing myself more slices until 1/3 of the cake was gone. I’ve got no self control. But with the combination of mangoes and cherries: two of my favourite fruits ever, who could resist?

Cherry Mango Coffee Cake Ingredients

All you need to make this cake is:

• butter
• white sugar
• brown sugar
• egg
• vanilla extract
• all-purpose flour
• ground cinnamon
• ground nutmeg
• baking powder
• baking soda
• salt
• buttermilk
• mango
• cherries

Similar Recipes

Like this Cherry Mango Coffee Cake? Then you will love these recipes:

• Cherry Blended Baked Oats
• Cherry Sauce
• Mango Nutella Oatmeal

And if you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!

Cherry Mango Coffee Cake

Easy Cherry Mango Coffee Cake recipe. Made with your favourite summer fruit, this simple dessert idea is perfect with a cup of tea.

5 from 8 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: Vegetarian

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Servings: 12 slices

Calories: 317kcal

Ingredients

Topping

• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup butter, softened
• 1/2 tsp ground cinnamon

Cake

• 1/2 cup butter, melted
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp ground nutmeg
• 1 cup buttermilk
• 1 large mango, peeled and cut int cubes
• 1 cup cherries, cut in half and pitted

Instructions

• Preheat the oven to 350˚F. Grease a 9 inch springform pan.
• Mix the topping ingredients together and set aside.
• Beat 1/2 cup butter and white sugar together in a large bowl with an electric mixer until soft and fluffy. Add the egg and vanilla and mix well.
• In a medium bowl, mix the flour, baking soda, baking powder, salt and nutmeg. Slowly add the dry ingredients to the wet ingredients, alternating between flour mixture and buttermilk until fully incorporated. Fold in the mango and cherries.
• Pour the batter into the prepared pan and sprinkle with the prepared topping.
• Bake for around 20 minutes, or until a toothpick inserted comes out clean. Let cool on a wire rack

Notes

1. Mix up the fruit with whatever is seasonal!
2. Store in an airtight container in the fridge for up to 5 days.

Nutrition

Calories: 317kcal

Pin for Later

Thank you for reading A Taste of Madness. You can stay connected with me here: