Chipotle Egg Salad Sandwich

I think egg salad is one of my favorite sandwiches. Well at least the best cold sandwich, I can't let panini sandwiches slip through my fingers, not getting any praise. Good on you panini. You get a gold star, high five.

But now I think I know where my eggs all go. This almost uses a whole carton. But it is definitely worth it.

I've also recently become EXTREMELY obsessed with chipotle. I bought the real deal, and also the powder. Usually when I make egg salad, I sprinkle, no, I DUMP most of my chipotle powder in there. The egg salad then ends up looking redish. This time I controlled myself. I need to save this stuff for another dish.

..I really do sound like an addict :p

What you'll need:

 -8 eggs
-½ cup mayonnaise
-1 teaspoon mustard
-⅓ cup chopped green onions
-½ teaspoon chipotle chili powder
+salt and pepper to taste

Directions

1.   Place eggs in a saucepan and cover with cold water. Bring the water to a boil and immediately remove from heat.
2.   Let eggs stand in the hot water for around 10 minutes
3.   Remove from hot water, and place in a bowl of cold water. Peel the eggs, and chop them into cubes.
4.   Place the chopped eggs into a medium bowl and stir in the mayonnaise, mustard, green onions and chipotle powder. Season with salt and pepper.