But how can this be? You might ask. Well. I was lucky enough to be sent some food storage containers from Zyliss USA to try out. And I really couldn’t be happier with their products.
I already knew I loved products from Zyliss because I have bought some of their knives in the past. But I didn’t even know that they also sold food storage containers! I mean, check out their vast collection. Their selection of either glass or plastic containers will make any foodie go crazy! (With love of course!)
Even though school is over, I am thinking about all the things I can do with these containers when I go back in September. They are 100% airtight, 100% hygienic and 100% leak-proof, which means that you can dump some soup into these containers and throw it in your bag after without having to worry about it. ALSO, both the glass and the plastic containers are dishwasher, microwave and freezer safe. They have basically taken out all of the worry that I usually have when I buy food storage containers, and added some sweet bonuses also.
Now it’s giveaway time!
One lucky person will receive a 10 piece set to try out for themselves! This 10 piece set comes with 5 plastic food storage containers with lids, all in different sizes. See for yourself the difference they can do for your produce! These containers have saved me so much time and money already that I think I will buy more of these containers when Christmas rolls around.
This blueberry, strawberry and chia seed parfait is vegan, gluten free and so easy to make! Super healthy, this is a great breakfast.
- 1 1/2 cups almond milk
- 2 pitted prunes
- 1 tsp vanilla extract
- 1/3 cup chia seeds
- 1 cup frozen strawberries
- 1/2 cup almond milk
- 1 cup frozen blueberries
- 1/2 cup almond milk
- Shredded coconut
- Fresh blueberries
- Fresh strawberries
In a blender, mix together the chia seed layer ingredients except for the chia seeds. Pour the mixture into a small bowl, and mix in the chia seeds. Continue mixing occasionally over the next 5 minutes, then refrigerate for 3 hours, or overnight.
In the morning (or after 3 hours), blend the strawberry layer until smooth. Pour evenly into 2 tall cups or 2 mason jar.
Pour the chia seed layer evenly over the strawberry layer.
Wash the blender out, and mix together the blueberry layer until smooth. Pour evenly over the chia seed layer.
Top with your desired toppings.
Total time does not include chilling time.