Pumpkin Apple and Banana Muffins
Over the years, I have become less and less of a morning person.
I am not sure what it is. Before, I could go to sleep at midnight and wake up 6 AM no problem. Now, it's a struggle for me to wake up in the morning to go to work. It's times like these when I need a better grab and go breakfast idea than a box of granola bars. This is where a good muffin recipe comes in. These Pumpkin Apple and Banana Muffins are a lifesaver.
These muffins are filled with all the good stuff. With so many fruits inside these muffins, I'm sure it can be classified as a breakfast recipe. Made a day before, they make a killer grab-and-go breakfast idea.
I love adding shredded apples in my baking: be it muffins, banana bread or pancakes. It makes everything more moist and flavorful, and I always seem to have some extra apples in the fridge that need using. Which just makes baking with apples a win-win in my opinion.
And I know that baking with pumpkin and apples at the beginning of Spring might be weird. Even though I am always behind on my seasonal baking, I think it might be a little premature to go out and buy Spring produce. I bought 1 lb of strawberries the other day, and they were completely tasteless. At least they were good to bake with (recipes will come soon!).
This recipe is definitely a keeper. Grabbing some of these flavorful muffins in the morning, as I dash through the door, beats eating a box of granola bars on my way to work any day.
What you need to make Pumpkin Apple and Banana Muffins
You don't need much other than pantry essentials, apples and pumpkin puree. All you need is:
- butter
- white sugar
- eggs
- bananas
- plain yogurt
- pumpkin puree
- vanilla extract
- flour
- baking soda
- baking powder
- ground cinnamon
- apple
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If you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!
Pumpkin Apple and Banana Muffins
Ingredients
- 4 tablespoon salted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 2 medium ripe bananas, mashed
- ½ cup plain yogurt
- ½ cup pumpkin puree
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 large apple, peeled, cored and shredded
Instructions
- Preheat the oven to 350°F. Line 2 muffin pans with paper liners and set aside.
- In a large bowl, cream together the butter and white sugar. It should be crumbly.
- Add in the eggs one at a time, and mix until smooth and creamy.
- Mix in the bananas, yogurt, pumpkin puree and vanilla extract until fully combined.
- In a separate bowl, mix together the flour, baking soda, baking powder and cinnamon.
- Slowly add the dry ingredients to the wet ingredients, mixing until JUST combined. Not any more.
- Scoop the batter into the prepared muffin pans. It is best that you fill them a little over ¾ full.
- Bake in the preheated oven for 25 minutes, or until a toothpick inserted in the centre comes out clean.
Pin for Later
These fruity muffins are really a great grab and go breakfast food or even just a healthy snack for when yo feel peckish! I've made them twice now. Easy and delicious.
So glad they are a hit at your house 🙂
Just made a batch of these pumpkin apple and banana muffins and they are absolutely delicious! They're perfect for a quick and satisfying breakfast on busy mornings. Plus, the recipe is so easy to follow. This one's definitely a keeper in my book!
Yay! So glad you liked it 🙂
These are great muffins, especially when it's time for all things pumpkin! I use homemade puree and make a double batch to freeze for easy breakfasts later on.
Yes! It freezes so well 🙂
This is a great recipe! They are super flavorful and I love that they contain healthier ingredients. Instead of white sugar, I use brown coconut sugar and they turn out perfect for me.
I'm going to have to try that next time I make them 🙂
So many delicious flavors in these muffins! I made them with my son for breakfast and they'll so, so easy and yummy. Thanks!
So glad your son liked them!
These are my go-to muffins every fall, they're perfect every time! Love the apple pumpkin combo here.
So glad you liked it 🙂
Sounds like a delicious combination of fall flavors...such a moist and delightful morning muffin! Cannot wait to make these!
Let me know how they go 😉
These apple banana muffins turned out fabulous! My kids loved them and have requested that I add them to our breakfast menu for when school begins!
Yay! So glad your kids loved them 🙂
Terrific recipe! The apple shreds and yogurt made these so moist and tender....my kids asked that I make them again this weekend for school next week 🙂 Family loves them!
That makes me so happy to hear 🙂
You have the perfect combination of earthy, sweet and richness of flavor! A really healthy treat!
One of my favourites for sure 🙂
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