Pumpkin Apple and Banana Muffins
Pumpkin apple and banana muffins are perfect for an on-the-go breakfast. So moist and easy to make.
Ingredients
- 4 tablespoon salted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 2 medium ripe bananas, mashed
- ½ cup plain yogurt
- ½ cup pumpkin puree
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 large apple, peeled, cored and shredded
Instructions
- Preheat the oven to 350°F. Line 2 muffin pans with paper liners and set aside.
- In a large bowl, cream together the butter and white sugar. It should be crumbly.
- Add in the eggs one at a time, and mix until smooth and creamy.
- Mix in the bananas, yogurt, pumpkin puree and vanilla extract until fully combined.
- In a separate bowl, mix together the flour, baking soda, baking powder and cinnamon.
- Slowly add the dry ingredients to the wet ingredients, mixing until JUST combined. Not any more.
- Scoop the batter into the prepared muffin pans. It is best that you fill them a little over ¾ full.
- Bake in the preheated oven for 25 minutes, or until a toothpick inserted in the centre comes out clean.
