At the beginning of April, I wanted to make oatmeal raisin cookies. Instead, I got nervous and had to add some walnuts to make my walnut oatmeal raisin cookies.
This time, I wanted to try to make them again. Just plain oatmeal raisin cookies. And still, I had to make it weird by putting yogurt covered raisins in the place of raisins.
It seems like I am incapable of making Plain Jane oatmeal raisin cookies.
But the reason I made these Oatmeal Yogurt Raisin Cookies as opposed to regular raisin cookies is because I buy SO many bags of yogurt covered raisins. They are my not-so-secret addiction.
And since swimsuit season is rapidly approaching, I probably didn’t want bags of these things lying around within my reach.
Sharing them in cookie form is always the solution.
I’m always happy when I get to add another cookie recipe to my repertoire. I mean, who doesn’t like cookies! I’m sure I could bribe my entire class to do their homework if I promised a couple of Oreos upon completion.
Hmm.. That might be a good idea…
What you need to make these Oatmeal Yogurt Raisin Cookies
Basically pantry essentials. All you need is:
- oats
- flour
- baking powder
- cinnamon
- salt
- butter
- brown & white sugar
- vanilla
- eggs
- yogurt covered raisins
But these cookies! They may even make raisin haters forget they hate raisins! I mean, if the raisins are hidden in yogurt which are then hidden in cookies?
These cookies, as most cookies in my house, were gone within a couple of days. Now as I’m writing this, I want to make more.
Well, I have to use my many bags of yogurt covered raisins somehow!
If you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!
Oatmeal Yogurt Raisin Cookies
Ingredients
- 1 1/2 cups rolled oats
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup salted butter, softened
- 1/2 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1/2 cup yogurt covered raisins
Instructions
- Preheat the oven to 350˚F.
- In a medium bowl, mix together the oats, flour, baking powder, cinnamon and salt.
- In a large bowl, cream together the butter and sugars until light and fluffy. Add the vanilla and eggs and mix well. Stir in the oat mixture and mix well.
- Stir in the yogurt covered raisins.
- Drop by tablespoonfuls onto a cookie sheet 2 inches apart.
- Bake for 10-12 minutes, or until golden. Cool on cookie sheet for 5 minutes, then allow to cool completely on wire racks.
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Can i make homemade yogurt raisins as we dont have here in the markets?
Thnx ⚘️
I have never tried, but I don’t see why not!
I had a bag of yogurt raisins left over from the grandkids’ visit. I thought they might be good in oatmeal cookies (yogurt raisins, not the grandkids, hehe). Found your recipe and it turns out I was right. 11 minutes was the magic bake time in my oven. Thanks for an awesome recipe!
That makes me so happy to hear 🙂
Jeez!! I really wish that people leaving reviews for a recipe would not do so unless they have actually used the recipe. I mean, I appreciate the show of support for the “author”, but most of the comments here are about how good the recipe looks and/or how delicious the recipe sounds. How about you make the cookies first and then let us know how they turned out? Thanks!
I LOVE yogurt raisins, but never thought of baking with them! Genius!
It is one of my favourite things to do! 😉
My kiddos loved these! Thank you!
Yay! So glad to hear that!
These cookies look delicious and the yogurt covered raisins make them unique.
Yogurt covered raisins are definitely underrated 😉
We are big fans of oatmeal cookies and you just took them up a notch with the yogurt raisins. I can’t wait to make these for my family.
They are some of my favourites 😉
These cookies are my husband’s favorite! I can’t wait to surprise him with these cookies again. So delicious and great combination!
That makes me so happy to hear 🙂
I am brand new to yogurt raisins! I honestly eat hot oatmeal daily and was thinking I might add yogurt raisins to it. Not sure on the results 🙂 Maybe the yogurt will melt in but hopefully tastey. Any experience?
Ooh, yes I have done that. I prefer it when you freeze the yogurt raisins first. Makes sure it doesn’t melt. Unless you wanted it to melt!
The recipe looks like it will make delicious cookies. However, it is missing a step, but I made do. Also I had to add a little milk to be able to properly mix the ingredients.
Thank you for letting me know about the missing step! I fixed it in the recipe.
I will test this recipe again to make sure I am not missing more wet ingredients. Thanks for the feedback Delores!
These are one of my favorite cookies… perfect with a tall cool glass of milk, I like that you have included whole wheat flour as part of the ingredients. I have pinned to try. Thanks for sharing ♥
Thank you for pinning!
I do not see “whole wheat flour” in the recipe at all??