I love strawberries. Love love love. With a capital L. The color, the flavor, the look of them. Can’t get enough. But of course, when I get strawberries, I can’t stop myself. I need to make me some strawberry roses.
I used to work at a bubble tea shop where I had to make crepes, and I would decorate them with strawberries shaped as roses, and load on the whipped cream and the chocolate syrup. Needless to say, those who were on a diet didn`t approve of these, but they ate them none the less. Something about these roses makes everything all that much more inviting.
Weirdly I wasn`t all that wild about this muffins, but everyone else LOVED them. They were gone by the early evening. And it wasn`t like I made only 6 or something, I made quite a bit (since I`m always making somewhat small muffins. I like small things :D)
I just love strawberries so I go a little carried away and bought 3 packs of them, and I don`t know what to do with all of them! I guess I`m going to be baking again soon.
Adapted from AllRecipies.com
What you’ll need:
-1/4 cup olive oil
-1/2 cup milk
-1/2 teaspoon salt
-2 tablespoons baking powder
-3/4 cup sugar
-1 3/4 cup all purpose flour
-1 1/4 cup strawberries, cut into cubes
1. Preheat the oven to 375˚F. Line muffin pan with paper liners
2. In a medium bowl, whisk together the egg, oil and milk
3. In a large bowl, combine the flour, salt, baking powder and sugar. Slowly add the wet ingredients, mixing until fully incorporated. Fold in the strawberries
4. Pour the batter into the prepared muffin pan, and bake for around 25 minutes, or until toothpick inserted comes out clean