Strawberry Muffins
Healthy Strawberry Muffins made with olive oil. This is a great recipe to make as a nut free snack to bring to work, or a quick and easy grab and go breakfast idea.
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Ingredients
- 1/4 cup olive oil
- 1/2 cup milk
- 1 large egg
- 1/2 tsp salt
- 2 Tbsp baking powder
- 3/4 cup granulated sugar
- 1 3/4 cup all purpose flour
- 1 1/4 cup strawberries, cut into cubes
Instructions
- Preheat the oven to 375˚F. Line muffin pan with paper liners
- In a medium bowl, whisk together the egg, oil and milk
- In a large bowl, combine the flour, salt, baking powder and sugar. Slowly add the wet ingredients, mixing until fully incorporated. Fold in the strawberries.
- Pour the batter into the prepared muffin pan, and bake for around 25 minutes, or until toothpick inserted comes out clean