Strawberry Muffins
Healthy Strawberry Muffins made with olive oil. This is a great recipe to make as a nut free snack to bring to work, or a quick and easy grab and go breakfast idea.
Ingredients
- ¼ cup olive oil
- ½ cup milk
- 1 large egg
- ½ teaspoon salt
- 2 tablespoon baking powder
- ¾ cup granulated sugar
- 1 ¾ cup all purpose flour
- 1 ¼ cup strawberries, cut into cubes
Instructions
- Preheat the oven to 375˚F. Line muffin pan with paper liners
- In a medium bowl, whisk together the egg, oil and milk
- In a large bowl, combine the flour, salt, baking powder and sugar. Slowly add the wet ingredients, mixing until fully incorporated. Fold in the strawberries.
- Pour the batter into the prepared muffin pan, and bake for around 25 minutes, or until toothpick inserted comes out clean
