Now since my recipes have been recently reading like this, I have decided to to make something healthy. For once. I’m going to try. I really am. “I will start tomorrow”. Next day: “…Tomorrow!” Today, as I am standing in the door to my freezer eating directly from a large tub of vanilla ice cream with…
Dinner
Teriyaki Chicken
There are too many references to “chicken”. You are chicken if you are too scared to do something. Yet this chicken has the courage to cross a road. Something I couldn’t do alone until I was at least 8. Don’t get me wrong, I could do other things: climb to the top of really tall…
Spaghetti a la Homer
I remember the first time I went to The Old Spaghetti Factory with my boyfriend and he ordered this. I ordered a vegetable lasagna: not quite spaghetti, but tasty none the less. The waitress brought him his plate, and I thought “really? Mine has a whole mix of ingredients packed in here, and it just…
Tuna Casserole
Easy Tuna Casserole recipe. Made with pantry ingredients, this easy dinner recipe is always a quick and simple family favorite. First time making a casserole. I know, I know, that is the most basic of the basics, but I have never really eaten at home until recently. I was always eating out, so making main dishes…
Personal Sardine Pizza
Alright, I know that lots of people have a thing against sardines. Sardines always get a bad rep. But I assure you, they are great. Sardines are rich in all the nutrients you’d normally get eating any other fish, with the added bonus that sardines are low on contaminants such as mercury since they are…
Mini Lasagna
In addition to loving muffins with an intense passion, I also love muffin pans. They are extremely versatile! A couple of weeks ago I made some biscuits in muffin pans (I didn`t document these because they were all gone before I could take a picture of them. I`ll make them again sometime because they were…
Meat and Vegetable Curry
So I was a little nervous about making this. To be completely honest, I’ve never really made a main dish. Sure, I’ve made side dishes and appetizers, and enough desserts to fuel a bakery for at least a year. But I was venturing into unknown territory, and I wanted it to be extraordinary the first…
