Peanut Butter Mini Egg Mug Cake
Okay, well this was pretty much inevitable.
My love for mug cakes and Easter approaching? Yeah. I have no surprises up my sleeve.
The only difference this time around is that the mug cake is actually in a ramekin. Right? I am just full of surprises.
And so is this mug cake! My favourite part about it is digging in and getting a fork full of melted mini eggs. I wait all year for the chance to pig out on mini eggs, and this cake does this time of the year justice in that regard.
In case you were wondering, I have tested out making this cake in a mug AND a ramekin (my favourite kind of research) and I have concluded that the best way to enjoy this is in a ramekin. The mug works perfectly fine, but for the most part, the eggs sink to the bottom. So unless you want cake then a whole bunch of chocolate later on (nothing wrong with that) then I would suggest the more shallow ramekin.
Although I should probably conduct at least three more of these experiments. The number of trials I am working with is far too small, and the mini egg days are limited.
So if you are having a really elaborate Easter dinner, you can make this super quick and easy dessert. Or just skip the dinner altogether and just eat cake and mini eggs all day. I won't judge! Its a holiday after all!
If you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!
Peanut Butter Mini Egg Mug Cake
Ingredients
- 4 tablespoon all-purpose flour
- 4 tablespoon granulated sugar
- ¼ teaspoon baking powder
- 1 large egg
- 3 tablespoon creamy peanut butter
- 3 tablespoon milk
- 3 tablespoon canola oil
- ⅓ cup mini eggs
Instructions
- In a large coffee mug, whisk together all the ingredients until smooth. Fold in the mini eggs.
- Microwave for 1 ½ minutes, and remove to see if it is done. If not, continue to microwave in thirty second intervals. Decorate top with a couple of mini eggs.
Well, someone has to try out the cakes before you put them on here, right? I love your mini cake, especially with the cute little eggs on top. 🙂
So cute and tiny-)) Lovely combination of ingredients. Have a wonderful weekend!
Hugs,
Yelena
Oh, yum - what a combo!
these mug cakes look delicious, Cathleen!
Mug cakes are just the best 🙂
Cadbury mini eggs are my favorite Easter treat, and I can definitely appreciate this cake! Have a great weekend 🙂
Hi Cathleen,
Pretty mug cake in ramekin ! Like it that you've "dropped" some mini eggs to it .... nice !
Adorable! Perfect for easter! 🙂
Oh NOES, all these trials you must go through and delicious cake you must eat, you poor thing 😉
Hah, I love the colour and the fact that you topped it off with mini eggs, I only discovered them when I moved to Scotland - they are too good 😀
Happy Easter Cathleen 🙂 xx
I love mini eggs with peanut butter -- this mug cake looks delicious!
It looks so delicious and festive with those little Easter eggs.
Sometimes, I don't want to make a huge cake. This is the perfect solution. Less mess and more yummy enjoyment!
Gotta use up those mini eggs somehow! Love this!
Ah... sounds like an awesome mug cake!
So cute your mug cake with the little eggs on it...and yes for peanut butter...
Hope you are having a fun week Cathleen 🙂