These Chocolate Chip Baked Oatmeal Cups are made with pantry staples, making them easy breakfasts for busy mornings.
It is often hard finding quick breakfast ideas that the whole family will like. I like oatmeal, my toddler likes things with chocolate and my husband likes anything that won’t dirty a plate. So these Chocolate Chip Baked Oatmeal Cups are a healthy breakfast idea that makes everyone happy.
I love them because I am always running late for work, so I know that I can grab them from my fridge and eat them on the way to work. The entire batch never lasts more than 24 hours in my house, but this is such an easy recipe to meal prep that I don’t mind making a new batch every night.
So if you are looking for an easy breakfast idea or a healthy snack, these oatmeal cups are for you!
Chocolate Chip Baked Oatmeal Cups Ingredients
These chocolate chip oatmeal cups are just made with 9 simple ingredients. All you need is:
- quick oats
- large eggs
- whole milk
- unsweetened applesauce
- white sugar
- vanilla extract
- salt
- baking powder
- chocolate chips
Tips
Storage: Bring these oatmeal chocolate chip breakfast cups to room temperature, then store leftovers in an airtight container in the fridge for up to 4-5 days.
Freezing: These oatmeal cups freeze well too. Just place cooled cups in a freezer bag and remove as much air as possible. Freeze for up to 6 months. To reheat, microwave the frozen cups for 30-60 seconds, or until warm.
Make it vegan. Instead of using regular milk, replace it with a non-dairy one. My favorites to use in this recipe are either cashew milk, coconut milk or oat milk. You could use unsweetened almond milk or soy milk, but it will taste a little less rich. Make sure that you use dairy free chocolate chips. To replace the eggs, you can either make chia or flax eggs. To make one vegan egg, mix 1 Tbsp ground flax or chia seeds with 3 Tbsp water. Allow to rest for 5 minutes until ready to use.
Swap out the chocolate chips. Instead of chocolate chips, add in your favorite toppings such as sprinkles, fresh fruit or chopped Oreos.
More Oatmeal Recipes
Like these Chocolate Chip Baked Oatmeal Cups? Then you will love these wholesome breakfast ideas using oatmeal:
- Maple Almond Butter Latte Oatmeal
- Peanut Butter Chocolate Chip Baked Oatmeal
- Chocolate Chip Protein Blended Baked Oats
If you try this recipe, let me know! Give it a star rating, leave a comment and tag me with #atasteofmadness on social media! I always love seeing what you are creating!
Chocolate Chip Baked Oatmeal Cups
Ingredients
- 2 1/2 cups quick oats
- 2 large eggs
- 1 1/2 cups milk
- 1 cup unsweetened applesauce
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 tsp baking powder
- 1/2 cup chocolate chips (plus more for sprinkling on top)
Instructions
- Preheat the oven to 350℉. Lightly spray a muffin pan with cooking spray and set aside.
- In a medium bowl, mix together all of the ingredients until fully combined.
- Divide the batter into the prepared muffin pans and bake in the preheated oven for 28-30 minutes, or until lightly golden brown.
- Remove from the oven and allow to cool completely in the pan.
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