Moving takes a toll on you like you would not believe!
I know I have been gone for a while, but moving all the way to Toronto, and having no internet in the place that you’re staying will do that to you. But I promise, I will make up for it. With the most magic word I know: Nutella.
Because how can you move to the other side of the country and NOT bring what is truly important: springform pans and a stand mixer. And I would like to say, my stand mixer survived! The only reason I brought clothes at all was as padding for these baking supplies, so they won’t break. You can see what my priorities are.
But I won’t be needing them for a while. Because Nutella cakes in a mug are my new best friend.
This easy Four Ingredient Nutella Mug Cake made without eggs and cocoa powder. I love making this as a last minute dessert recipe.
- 4 Tbsp all-purpose flour
- 1/4 tsp baking powder
- 1/4 cup Nutella
- 3 Tbsp milk
In a microwave safe mug, whisk together all of the ingredients until fully combined.
Microwave for 1 minute, and see if it’s done. If not. continue to microwave in 30 second intervals.