Strawberry Sour Cream Pie

22 Jul 2015

Strawberry Sour Cream Pie

Strawberries and sour cream come together to make the perfect summer pie!

Strawberry Sour Cream Pie


I have made more pies this week than I have in my entire life! Which is crazy, considering I mainly make desserts. But pie always seems so hard that I give up as soon as I think about the half day I will have to spend making it.

But now I discovered this pie crust recipe that takes less than 10 minutes to put together, making pie is all I want to do!


Strawberry Sour Cream Pie


There are so may things that surprised me about this pie. One being that I actually had the willpower to save enough of my strawberries to make this pie. I mean, I have been buying strawberries by the basket-full, but at the end of the day, I have snacked on them until they are all gone.

Which is why this pie was made immediately after I got home from grocery shopping. 

Obviously, avoiding temptation is not my forte.


Strawberry Sour Cream Pie


So making an entire pie might not have been the best idea in that case, but on the bright side, I now have a dessert that doubles as breakfast. I mean... fruit, right?

I can't wait to start experimenting with more pies now that I know how easy it can be! Anyone have any suggestions on what I should try next?


Strawberry Sour Cream Pie



Strawberry Sour Cream Pie
printable recipe

What you'll need:

  • 10 minute pie crust or premade pie crust
  • 1 cup all-purpose flour
  • 1 cup + 1 Tablespoon white sugar, divided
  • 1 cup sour cream
  • 1 pound strawberries, cut into slices

Directions:

  1. Preheat the oven to 450°F.
  2. In a medium bowl, mix together the flour and 1 cup sugar. Add in the sour cream, and mix in until creamy.
  3. Fold in the strawberries.
  4. Pour the strawberry mixture into your pie crust, and sprinkle the top with 1 tablespoon of sugar. Place the pie in the preheated oven for 10 minutes. Reduce the temperature to 350°F, and bake for an additional 30 minutes.
  5. Broil for 2-3 minutes, or until top is golden and remove from oven. Allow to cool, and enjoy!

Adapted from Worth the Whisk


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Strawberry Sour Cream Pie

12 comments:

  1. This pie looks simply delish! I seldom make pies too because the crust making is always so annoying! But you got me at your 10-minute crust, heading over to check it out!

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  2. Got to love a multi-use pie (Dessert and Breakfast)! This looks great. I also like your apple version. Have you tried mixed berry?

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    Replies
    1. I haven't! But it has always been on my to-make list!

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  3. I love adding Greek yogurt to desserts, so I can imagine that sour cream would yield the same delicious result ;) That sweet and tangy combination of strawberries and sour cream looks just absolutely scrumptious! I NEED to try this out sometime! :D

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  4. Very moist and delicious! I wouldn't mind having a large chunk for my breakfast.

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  5. I love making pies, somehow I don't find them hard to make, and the whole process is therapeutical to me lol! Yours sounds really good, love the strawberry sour cream flavor, as a child I used to eat strawberries crushed with sour cream and sugar, so good!
    http://peasandpeonies.com

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  6. This pie looks scrumptious! I've got to give it a try! Pinning.

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  7. What a beautiful pie! Love your strawberry "flower" that you created on top too!

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  8. Great photography this pie looks amazing!

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