Strawberry Sour Cream Pie
Strawberries and sour cream come together to make the perfect summer pie! This strawberry sour cream pie is a nice and easy dessert recipe.
I have made more pies this week than I have in my entire life! Which is crazy, considering I mainly make desserts. But pie always seems so hard that I give up as soon as I think about the half day I will have to spend making it.
But now I discovered this pie crust recipe that takes less than 10 minutes to put together, making pie is all I want to do!
There are so may things that surprised me about this pie. One being that I actually had the willpower to save enough of my strawberries to make this pie. I mean, I have been buying strawberries by the basket-full, but at the end of the day, I have snacked on them until they are all gone.
Which is why this pie was made immediately after I got home from grocery shopping.
Obviously, avoiding temptation is not my forte.
So making an entire pie might not have been the best idea in that case, but on the bright side, I now have a dessert that doubles as breakfast. I mean... fruit, right?
I can't wait to start experimenting with more pies now that I know how easy it can be! Anyone have any suggestions on what I should try next?
If you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!
Strawberry Sour Cream Pie
Strawberries and sour cream come together to make the perfect summer pie! This strawberry sour cream pie is a nice and easy dessert recipe.
Print
Pin
Rate
Ingredients
- 1 pie crust (premade or homemade)
- 1 cup all-purpose fluor
- 1 cup granulated sugar
- 1 cup sour cream
- 1 lb strawberries, cut into slices
- 1 tablespoon granulated sugar
Instructions
- Preheat the oven to 450°F.
- In a medium bowl, mix together the flour and 1 cup sugar. Add in the sour cream, and mix in until creamy.
- Fold in the strawberries.
- Pour the strawberry mixture into your pie crust, and sprinkle the top with 1 tablespoon of sugar. Place the pie in the preheated oven for 10 minutes. Reduce the temperature to 350°F, and bake for an additional 30 minutes.
- Broil for 2-3 minutes, or until top is golden and remove from oven. Allow to cool, and enjoy!
Notes
I used this easy pie crust recipe.
Tried this Recipe? Tag me Today!Mention @ATasteofMadness1 or tag #atasteofmadness!
I made the pie as direct d . I am wondering what the consistency is supposed to be like. Mine tastes good but is a creamy (maybe like banana cream pie)
Is that the way it should be? Should it be served warm it cold.?
It is good but unusual. Certainly easy to make!
Great photography this pie looks amazing!
What a beautiful pie! Love your strawberry "flower" that you created on top too!
Great use for strawberries!
This pie looks scrumptious! I've got to give it a try! Pinning.
I love making pies, somehow I don't find them hard to make, and the whole process is therapeutical to me lol! Yours sounds really good, love the strawberry sour cream flavor, as a child I used to eat strawberries crushed with sour cream and sugar, so good!
http://peasandpeonies.com
Very moist and delicious! I wouldn't mind having a large chunk for my breakfast.
I love adding Greek yogurt to desserts, so I can imagine that sour cream would yield the same delicious result 😉 That sweet and tangy combination of strawberries and sour cream looks just absolutely scrumptious! I NEED to try this out sometime! 😀
Got to love a multi-use pie (Dessert and Breakfast)! This looks great. I also like your apple version. Have you tried mixed berry?
I haven't! But it has always been on my to-make list!
Looks perfect!
This pie looks simply delish! I seldom make pies too because the crust making is always so annoying! But you got me at your 10-minute crust, heading over to check it out!
This cake looks delicious!