So making an entire pie might not have been the best idea in that case, but on the bright side, I now have a dessert that doubles as breakfast. I mean… fruit, right?
I can’t wait to start experimenting with more pies now that I know how easy it can be! Anyone have any suggestions on what I should try next?
Strawberries and sour cream come together to make the perfect summer pie! This strawberry sour cream pie is a nice and easy dessert recipe.
- 1 pie crust (premade or homemade)
- 1 cup all-purpose fluor
- 1 cup granulated sugar
- 1 cup sour cream
- 1 lb strawberries, cut into slices
- 1 Tbsp granulated sugar
Preheat the oven to 450°F.
In a medium bowl, mix together the flour and 1 cup sugar. Add in the sour cream, and mix in until creamy.
Fold in the strawberries.
Pour the strawberry mixture into your pie crust, and sprinkle the top with 1 tablespoon of sugar. Place the pie in the preheated oven for 10 minutes. Reduce the temperature to 350°F, and bake for an additional 30 minutes.
Broil for 2-3 minutes, or until top is golden and remove from oven. Allow to cool, and enjoy!
I used this easy pie crust recipe.