Caesar Chicken Pizza

Every since I made the baked potato pizza last week, I have vowed never to order a pizza ever again.

And true to my word, I have made another pizza instead of ordering in.

Enter this Caesar Chicken pizza.

Since I didn’t have any canned tomato sauce, and I obviously didn’t want to leave the house because then I would need to change out of my pajama pants (the horror), I decided to try to work with what I had lying around my kitchen.

And since I have a lot of Caesar salad dressing in my fridge at all times, I tried using this as the sauce for this pizza. And it was the perfect plan. It’s like a Chicken Caesar salad, but on a pizza. What more could you ask for?

Caesar Chicken Pizza

Easy Caesar Chicken Pizza recipe. The perfect dinner idea to use up some leftover Caesar salad dressing.

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Prep Time: 5 minutes minutes

Cook Time: 25 minutes minutes

Ingredients

• 1 recipe pizza dough (homemade or store bought)
• 2 large boneless chicken breasts, cut into cubes
• 1/2 cup creamy Caesar salad dressing
• 2 cups white cheddar cheese, shredded
• 1 medium tomato, cubed
• 1/4 cup green onions, chopped

Instructions

• Heat a large skillet over medium-high heat. Cook the chicken on the skillet for 3-4 minutes, until golden and cooked through.
• Preheat the oven to 425˚F. If  using an unglazed tile, put it in the oven while preheating.
• Shape the dough into the desired pizza shape. Spread Caesar dressing over the dough, then sprinkle with 1 cup of cheese. Place the tomatoes and the chicken on top, then sprinkle with the remaining 1 cup of cheese.
• Place the pizza on the already hot tile (or place pizza on a lightly sprayed baking sheet) and bake for 20 minutes, or until the cheese is melted and crust is brown.