Every since I made the baked potato pizza last week, I have vowed never to order a pizza ever again.
And true to my word, I have made another pizza instead of ordering in.
Enter the Caesar Chicken pizza.
Since I didn’t have any canned tomato sauce, and I obviously didn’t want to leave the house because then I would need to change out of my pajama pants (the horror), I decided to try to work with what I had lying around my kitchen.
And since I have a lot of Caesar salad dressing in my fridge at all times, I tried using this as the sauce for this pizza. And it was the perfect plan. It’s like a Chicken Caesar salad, but on a pizza. What more could you ask for?
What you’ll need:
-1 recipe for pizza dough
-2 boneless chicken breasts, cut into cubes
-1/2 cup creamy Caesar salad dressing
-2 cups white cheddar cheese, shredded
-1 tomato, chopped into small cubes
-1/4 cup green onions
1. Heat a large skillet over medium-high heat. Cook the chicken on the skillet for 3-4 minutes, until golden and cooked through.
2. Preheat the oven to 425˚F. If using an unglazed tile, put it in the oven while preheating.
3. Shape the dough into the desired pizza shape. Spread Caesar dressing over the dough, then sprinkle with 1 cup of cheese. Place the tomatoes and the chicken on top, then sprinkle with the remaining 1 cup of cheese.
4. Place the pizza on the already hot tile (or place pizza on a lightly sprayed baking sheet) and bake for 20 minutes, or until the cheese is melted and crust is brown.