When I buy bananas, I go all out. I can probably feed a couple of zoos and still have some to spare with all the bananas I have bought.
This is one of the reasons I don’t buy bananas during the summer. They would be ripe before I could even get them home.
So I’m always on the lookout for some good banana recipes. This time, I decided to cut them up and freeze them. I know, why haven’t I thought of doing this before? I think I found my solution to the my weird compulsion to buy too many bananas, and besides, it makes a killer milkshake.
What you’ll need:
-1 banana, frozen and cut into coins
-150g Sunrise Lychee Tofu Dessert
-1/3 cup milk
-1/2 teaspoon vanilla
Directions:
1. Combine all ingredients in a blender, and puree until smooth.
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The lychee tofu dessert sounds interesting :p
this is what I love to drink in the evening!
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How fun, delicious, and healthy. I recently picked up some lychees so I will try this out for breakfast this week.
wow, banana and lychee? what a phenomenal combination! i love banana milkshakes plain, but throw in lychee i will go nuts.