These easy Coconut Flour Chocolate Chip Cookies make the perfect little treats for when you want a healthier chocolate chip cookie.
Even though it is well past Christmas, I have been making so many cookie recipes lately. But for some reason, this was the first time that I have used coconut flour instead of regular flour in a cookie recipe. And, dare I say it, these healthy cookies are turning out to be one of if not my favorite recipe using coconut flour.
These Coconut Flour Chocolate Chip Cookies are unlike a traditional chocolate chip cookie. They are a lot more soft and chewy, but are such a great option if you want to eat healthier in the New Year.
Next time, I am going to try adding some coconut flakes to the batter to really bring out the coconut flavor. And maybe make a double batch, because they are just so good!
Coconut Flour Chocolate Chip Cookies Ingredients
This coconut flour cookie recipe is just made with 6 simple ingredients. All you need is:
- coconut flour
- brown sugar
- baking soda
- melted butter
- large eggs
- chocolate chips
Equipment
- baking sheet
- parchment paper (or silicone mat)
- medium cookie scoop
- medium or large mixing bowl
- wire rack
Tips
Storage: Store any leftover cookies in an airtight container at room temperature for 2-4 days.
Make them paleo. If you wanted paleo chocolate chip cookies, replace the brown sugar with a paleo sugar substitute such as maple syrup or coconut sugar, and make sure you use sugar-free chocolate chips.
What brand of coconut flour to use? I know that the texture may change based on the brand of coconut flour you use. I personally use Bob’s Red Mill Coconut Flour, but you can experiment with the coconut flour you have by adding a little coconut flour at a time until it resembles cookie dough.
Use a different gluten-free flour: If you don’t like the slight coconut flavor that comes with coconut flour, try using gluten free all purpose flour. You can’t replace the coconut flour 1:1, you will need to add a little bit more flour. Unfortunately, you can’t make them into almond flour chocolate chip cookies without completely altering the recipe, so I wouldn’t recommend replacing it with almond flour.
More Coconut Flour Recipes
Like these Coconut Flour Chocolate Chip Cookies? Then you will love these great recipe ideas using coconut flour:
- Double Chocolate Peanut Butter Protein Bars
- White Chocolate Coconut Flour Cookie Dough
- Vegan Coconut Flour Pumpkin Truffles
If you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!
Coconut Flour Chocolate Chip Cookies
Ingredients
- 1/2 cup coconut flour
- 1/2 cup brown sugar
- 1/4 tsp baking soda
- 1/3 cup salted butter melted
- 3 large eggs
- 1/2 cup chocolate chips plus more to top
Instructions
- Preheat the oven to 350℉. Line baking sheets with parchment paper and set aside.
- In a medium bowl, mix together the flour, brown sugar, baking soda, butter and eggs until fully combined. Fold in the chocolate chips.
- Using a medium cookie scoop, scoop the cookie dough onto the prepared baking sheets. Bake in the preheated oven for 12 minutes, or until the cookies are set and the edges are golden brown.
- Allow the cookies to cool on the baking sheets for around 5 minutes before transferring to wire racks to cool completely.
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