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A stack of Coconut Flour Chocolate Chip Cookies, with the melty chocolate chips showing at the top of the soft cookies.

Coconut Flour Chocolate Chip Cookies

These easy Coconut Flour Chocolate Chip Cookies make the perfect little treats for when you want a healthier chocolate chip cookie.
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Course: Dessert, Snack
Cuisine: American
Keyword: gluten free, Vegetarian
Prep Time: 8 minutes
Cook Time: 12 minutes
Total Time: 20 minutes
Servings: 15 cookies
Calories: 125kcal

Ingredients

  • 1/2 cup coconut flour
  • 1/2 cup brown sugar
  • 1/4 tsp baking soda
  • 1/3 cup salted butter melted
  • 3 large eggs
  • 1/2 cup chocolate chips plus more to top

Instructions

  • Preheat the oven to 350℉. Line baking sheets with parchment paper and set aside.
  • In a medium bowl, mix together the flour, brown sugar, baking soda, butter and eggs until fully combined. Fold in the chocolate chips.
  • Using a medium cookie scoop, scoop the cookie dough onto the prepared baking sheets. Bake in the preheated oven for 12 minutes, or until the cookies are set and the edges are golden brown.
  • Allow the cookies to cool on the baking sheets for around 5 minutes before transferring to wire racks to cool completely.

Nutrition

Calories: 125kcal | Carbohydrates: 13g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 48mg | Sodium: 75mg | Potassium: 42mg | Fiber: 1g | Sugar: 11g | Vitamin A: 180IU | Calcium: 17mg | Iron: 0.3mg