Coconut Flour Chocolate Chip Cookies
These easy Coconut Flour Chocolate Chip Cookies make the perfect little treats for when you want a healthier chocolate chip cookie.
Servings: 15 cookies
Calories: 125kcal
Ingredients
- ½ cup coconut flour
- ½ cup brown sugar
- ¼ teaspoon baking soda
- ⅓ cup salted butter melted
- 3 large eggs
- ½ cup chocolate chips plus more to top
Instructions
- Preheat the oven to 350℉. Line baking sheets with parchment paper and set aside.
- In a medium bowl, mix together the flour, brown sugar, baking soda, butter and eggs until fully combined. Fold in the chocolate chips.
- Using a medium cookie scoop, scoop the cookie dough onto the prepared baking sheets. Bake in the preheated oven for 12 minutes, or until the cookies are set and the edges are golden brown.
- Allow the cookies to cool on the baking sheets for around 5 minutes before transferring to wire racks to cool completely.
Nutrition
Calories: 125kcal | Carbohydrates: 13g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 48mg | Sodium: 75mg | Potassium: 42mg | Fiber: 1g | Sugar: 11g | Vitamin A: 180IU | Calcium: 17mg | Iron: 0.3mg
