Easy Chocolate Protein Powder Pancakes recipe that can be made vegan. These are so quick to make, and so soft and fluffy. Perfect breakfast or brunch idea.
I am looking forward to the weekend so much that I am posting these chocolate protein powder pancakes now. When no one is thinking about pancakes.
But to be honest, I am always thinking about pancakes. Especially ones with an extra kick of protein to keep me fuller longer.
Okay, so it’s true that these pancakes are almost identical to my vanilla protein powder pancakes that I made last year. I just wanted to make these ones because firstly, I don’t seem to have enough time to test recipes to see if they are good and two, because I don’t want any of you to miss how GOOD this recipe is. Whichever your preference is: be it chocolate or vanilla.
I am not sure if I have a preference when it comes to these pancakes. I might like them both equally.
What do you need to make these Chocolate Protein Powder Pancakes?
All you need is:
- flour
- chocolate protein powder
- baking powder
- salt
- maple syrup
- water
That’s it!
I topped these pancakes with coconut yogurt and chocolate chips mainly because I thought it would look nice in a photo. You know, seeing as how I’m a food blogger, that’s my main objective, right? But when I tried a bite with this topping, I knew that I I would have this from now on, regardless if I was taking a photo.
Unless there is any pancake toppings that you would suggest? Please let me know in a comment, I am always up for experimenting with my pancakes!
If you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!
Chocolate Protein Powder Pancakes
Ingredients
- 1 cup all-purpose flour
- 1/4 cup chocolate protein powder
- 1 Tbsp baking powder
- 1/2 tsp salt
- 2 Tbsp pure maple syrup
- 1 cup water
Instructions
- In a medium bowl, mix together all of the ingredients until smooth.
- Heat a skillet on medium heat, and lightly grease the pan. Scoop 1/3 cup of batter onto the hot skillet and cook until bubbles appear on the top. Flip the pancake over, and cook the other side for an additional minute, or until the side is golden brown.
- Repeat with the remaining batter.
OMG I love this recipe, no egg no milk but still fluff up and taste lovely!
I am so glad you liked it!
Why didn’t I think of adding protein powder to pancake batter? What a great idea. This is the perfect recipe to make the kid and mom happy.
It’s a game changer!
These protein pancakes are fluffy and delicious! The protein powder isn’t overwhelming (at least the kind I use) which is perfect. I added chocolate chips to my batter which was the best idea! 🙂
That sounds so good! Glad you liked it 🙂
Protein pancakes are usually my go-to for added protein when it comes to breakfasts because it’s easy to disguise. These look perfect!
I am so glad that you liked it!