Brussels Sprouts and Gnocchi
Easy Brussels Sprouts and Gnocchi recipe. Ready in under 30 minutes, this vegetarian meal makes a great last minute weeknight dinner idea.
Thanksgiving is quickly approaching. Which means that I am stocking up on all of the Brussels sprouts.
And tins of pumpkin. Also ham, because me and my husband aren't really fans of turkey.
But you can bet that this Brussels Sprouts and Gnocchi is going to be one of our side dishes on the big day.
To be honest, we might have Thanksgiving dinner earlier this year. Our baby is due on Thanksgiving day, so we might just want to get on top of celebrating early. You know, before our lives get changed forever.
But if you want something to change your life forever too, try making this Brussels Sprouts and Gnocchi. Seriously a game changer.
Brussels Sprouts and Gnocchi Ingredients
You need very few ingredients, and it comes together in under 30 minutes. All you need is:
- oil
- brussels sprouts
- salt and pepper
- red pepper flakes
- butter
- store bought gnocchi
- honey
- parmesan cheese
That's it!
If you are looking for another good Brussels sprouts recipe, my Breadcrumb Brussels Sprouts recipe is always a hit at my house.
And if you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!
Brussels Sprouts and Gnocchi
Ingredients
- 3 tablespoon avocado oil
- 1 lb brussels sprouts, trimmed and halved
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- ½ teaspoon red pepper flakes
- 6 tablespoon salted butter
- 500 g store bought gnocchi
- ½ teaspoon honey
- ¼ cup Parmesan cheese, shredded
Instructions
- Heat the oil in a large skillet over medium-high heat. Add in the brussels sprouts and cook for around 2-3 minutes. Add in the salt, pepper and red pepper flakes. Cook for an additional 3 minutes. Transfer to a plate and set aside.
- In the same skillet, melt the butter. Add in the gnocchi and cook until they begin to brown, around 2-4 minutes.
- Mix in the brussels sprouts. Stir in the Parmesan and enjoy!
Pin for Later
My palate has finally decided Brussels sprouts are pretty tasty! I guess you could say I'm an adult now! Excited to give this recipe a try!
Haha, I'm glad you made that switch 😉 Let me know if you give it a go!
This is a great side dish. I will be trying this for Thanksgiving.
Yay! Let me know how it goes 🙂
This gnocchi Brussels recipe looks great! It is the perfect thanksgiving side dish. I’m bookmarking this recipe for thanksgiving!
Yay! Let me know how it goes 🙂
Made this recipe yesterday and everyone loved it! It was very easy to make and I loved the flavors!
Yay! So glad you all liked it!
What a great side dish. I love roasting brussels sprouts but think they'd be great pan fried too. Pairing them with fried gnocchi sounds delicious. On my to-try list! Sending best wishes for the imminent arrival of your baby! Thanksgiving and Christmas 2021 will be extra special!
Thank you so much!! 🙂
Oh I love this idea! I would never have thought of tossing gnocchi and brussels sprouts together...sounds and looks so good!
It is such a great combo!! Thanks Tammy! 🙂
I haven't had gnocchi so this was a nice treat. Brussels sprouts are my favorite too so this recipe was a huge hit.
Yay, I am so glad you liked it!
These brussels sprouts are delicious, but I don't think they're going to change my life as much as that baby is about to change yours. Congratulations, and thanks for the great recipe. Brussels Sprouts are really popular this year.
Thanks so much Patti! 🙂
What a fun and creative way to serve Brussels Sprouts. I can see my guys enjoying this dish a lot. I wish you good luck with the delivery and hope that someone make you a well deserved Thanksgiving dinner.
Aww thank you so much 🙂
This gnocchi is delicious! The Brussel sprouts make it so hearty, and I just love the flavor the Parmesan adds.
I am so glad you liked it!!
I have never been a fan of brussels sprouts, but I gave this recipe a go and was so surprised at how much I enjoyed it. I think they and the gnocchi are a perfect pairing.
Yay! That makes me so happy to hear! 🙂