Rainy days and Mondays always get me down.
Especially when they happen on the same day. I am drenched to the bone, which is always a great way to start the week. (I know. Internet sarcasm has almost zero effect)
But I feel like the best way to bring a sunny step into this gloomy day is to make smoothies.
Matcha has become my (maybe not so) recent obsession. I am drinking matcha fraps and lattes from Starbucks like my life depends on it, and am dreaming back to those days when I worked at a bubble tea place and made myself matcha milkshakes.
Those were the days…
But now buying matcha at home has revolutionized how I make drinks! I am now thinking of putting matcha into every smoothie I make from now on.
And this smoothie might be the most kick-ass smoothie of them all! It has two of the ingredients that usually top lists of “healthiest ingredients”: blueberries and matcha. Seriously, I can’t get enough.
With this in one hand and an umbrella in the other, I think I can bear the rainiest of Mondays from now on.
Blueberry Matcha Smoothie
Ingredients
- 1/2 cup frozen blueberries
- 1/2 cup plain yogurt
- 1/2 cup milk of choice
- 1 tsp matcha powder
- 1 1/2 tsp honey
- 3-4 ice cubes
Instructions
- Combine all the ingredients in a blender until smooth.
I love matcha, I want to try this soon, I have everything except matcha on the list.
Matcha is so good! I hope you end up trying this 🙂
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Easy Pumpkin Cheesecake Smoothie
This recipe is the easiest recipe around to make a delicious pumpkin cheesecake smoothie. Make it anytime of year, including the holidays! TIP: you can use cinnamon instead of pumpkin. You need a best blender for smoothies to make this.
Ingredients
15 oz pumpkin chilled
12 oz evaporated milk
1 cup vanilla yogurt
1/4 cup sugar
2 tsp pumpkin pie spice
15 oz pumpkin pack chilled
12 oz evaporated milk
1 1/2 cup orange juice
1 banana
1/3 cup brown sugar
2 tsp cinnamon
2 dozen ice cubes
Directions:
Put all of the ingredients in a blender or food processor and mix until you reach your desired consistency.
Easy Pumpkin Cheesecake Smoothie
This recipe is the easiest recipe around to make a delicious pumpkin cheesecake smoothie. Make it anytime of year, including the holidays! TIP: you can use cinnamon instead of pumpkin. You need a best blender for smoothies to make this.
Ingredients
15 oz pumpkin chilled
12 oz evaporated milk
1 cup vanilla yogurt
1/4 cup sugar
2 tsp pumpkin pie spice
15 oz pumpkin pack chilled
12 oz evaporated milk
1 1/2 cup orange juice
1 banana
1/3 cup brown sugar
2 tsp cinnamon
2 dozen ice cubes
Directions:
Put all of the ingredients in a blender or food processor and mix until you reach your desired consistency.
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I am so grateful to you for sharing this blueberry matcha smoothie. It looks so yummy. I would like to try this out. I wonder if you have any recipes for Green drink too! If yes, then please share her for me.
I like the combination of matcha and berries. This is a power smoothie!
This smoothie looks delicious! I have never used matcha, but I think it's time to get myself some. 🙂