Do you know anyone who hates feta?
Well you don’t need to look very far. My whole family except for my dad HATED feta. We just could not get on board. I didn’t like cottage cheese, and feta cheese reminded me of the traumatic experience in my school where we had to drink cottage cheese smoothies.
To this day, I shudder at that memory.
With my dad’s insistence, we went to more and more Greek restaurants, and I have come to love the taste of feta cheese. Not so much cottage cheese, unless it’s pureed and put in pancakes. But give me spanakopita, Greek salad and feta crepes any day, and they will be gone within seconds.
I should dub myself the feta fiend from now on.
This week I had a ridiculous craving for feta. I’m not one to have cravings, but this one came on hard and strong. So while I’m throwing tubs of feta into my shopping cart thinking about what I can make with it, I see that eggs are on sale. Eggs. On sale! When does that ever happen?
That is when I decided, there and then, that I was to make a quiche. Because quiche might be one of my favorite types of food to make. It’s so easy, but it tastes so good! Especially the leftovers.
One of my favorite combination of ingredients is spinach and feta. The first time I tried these two ingredients together is when I bought a spinach and feta crepe at a restaurant in Vancouver. Ever since then, I went back to that restaurant multiple times to order the exact same thing: the spinach and feta crepe.
This Spinach and Feta Quiche is the next best thing. But all this talk of spinach and feta crepes is making me want to make some…
Spinach and Feta Quiche Ingredients
All you need to make this quiche is:
- flour
- salt & pepper
- olive oil
- water
- salted butter
- garlic
- onion
- spinach
- feta
- cheddar cheese
- eggs
- milk
That’s it!
More Quiche Recipes
Like this Spinach and Feta Quiche? Then you will love these recipes:
If you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!
Spinach and Feta Quiche
Ingredients
Crust
- 1 cup all-purpose flour
- 1/2 tsp salt
- 1/4 cup extra virgin olive oil
- 1/4 cup cold water
Filling
- 1 Tbsp salted butter
- 3 cloves garlic, minced
- 1 medium onion, diced
- 3 cups baby spinach
- 6 oz feta, crumbled
- 1 cup cheddar cheese, shredded
- 4 large eggs
- 1 cup milk
- salt and pepper to taste
Instructions
- Preheat the oven to 400˚F.
- Crust: In a medium bowl, beat together the oil and water. Add in the flours and salt, and mix in until fully incorporated.
- Lightly spray a pie pan, and press the dough into the pan. Bake in the preheated oven for 15-20 minutes.
- Filling: Meanwhile, in a medium skillet, heat the butter on medium heat. Saute the garlic and onion until fragrant and onions are transparent. Stir in the spinach, feta and cheddar cheese, and mix until fully combined. Pour over the pie crust.
- In a medium bowl, beat together the eggs and the milk. Season with salt and pepper to taste. Pour over top the spinach mixture.
- Turn the oven down to 375˚F, and bake for 35-45 minutes.
I love the spinach and feta combination. I could eat this for breakfast ,lunch or dinner!
That makes me so happy to hear 🙂
Feta and spinach is forever my favorite combo and it works so well in this quiche. It’s our favorite thing to make for breakfast during meal prep!
Me too! Glad you liked it 🙂
This quiche was perfect for my brunch this morning. We had it with a mimosa and it was a hit.
That is the ultimate combo!
I love the combination of spinach and feta in this quiche. It was my first time using feta in a quiche but it won’t be my last!
That makes me so happy to hear!
I love your recipe. Spinach and feta are my favorite ingredients which I mostly use making a spinach pie. Making a quiche was always on my radar and I would love to follow your recipe. It looks so delicious. Thanks so much for posting it.
You’re welcome! And thank you for your lovely comment. It made my day 🙂
I love everything about this recipe. It is so delicious and easy. I am so excited to make this for breakfast!
Let me know how it goes!
I love how this quiche came out! The salty feta is so good with that smoky bacon. Very easy to put together too.
So glad you liked it!!
I love both the combinations of Spinach and feta. Cheesy options are my favorite. Your quiche recipe sounds delicious and easy.
It’s so good 🙂
Spinach and feta are a perfect combo in this delicious quiche. I love how easy the crust is to make too! Thank you.
One of my favourite combos 😉
I have always loved feta but I CANNOT imagine enjoying a cottage cheese smoothie… can’t wait to try this recipe for my ladies brunch next week. They’re all huge feta fans!!
I am glad there are a lot of feta fans out there!! 🙂
Baby spinach is so delicious this time of year. Mixed with feta in this quiche… oh it’s PERFECT! I’m definitely saving this recipe. This will be perfect light dinner after Easter binging.
YES! It would be so great for Easter! 🙂
I LOVE feta AND spinach. This quiche is so perfect in every way! And when eggs are on sale, you absolutely cannot pass that up! lol. I need an awesome brunch idea for friends next weekend, and I definitely need to add this to my menu!
Right?? I need to buy some every time! Let me know if you give it a go 🙂