Spinach and Feta Quiche
This Spinach and Feta Quiche is made with fresh baby spinach, crumbled feta and homemade crust. One of my favourite dinner recipes.
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Ingredients
Crust
- 1 cup all-purpose flour
- ½ teaspoon salt
- ¼ cup extra virgin olive oil
- ¼ cup cold water
Filling
- 1 tablespoon salted butter
- 3 cloves garlic, minced
- 1 medium onion, diced
- 3 cups baby spinach
- 6 oz feta, crumbled
- 1 cup cheddar cheese, shredded
- 4 large eggs
- 1 cup milk
- salt and pepper to taste
Instructions
- Preheat the oven to 400˚F.
- Crust: In a medium bowl, beat together the oil and water. Add in the flours and salt, and mix in until fully incorporated.
- Lightly spray a pie pan, and press the dough into the pan. Bake in the preheated oven for 15-20 minutes.
- Filling: Meanwhile, in a medium skillet, heat the butter on medium heat. Saute the garlic and onion until fragrant and onions are transparent. Stir in the spinach, feta and cheddar cheese, and mix until fully combined. Pour over the pie crust.
- In a medium bowl, beat together the eggs and the milk. Season with salt and pepper to taste. Pour over top the spinach mixture.
- Turn the oven down to 375˚F, and bake for 35-45 minutes.