18 Nov 2012

Avocado Egg Salad

November, to me, is always the month that really drags on. It knows how to make you feel like you aren't getting enough done: it gets darker much sooner and the newspapers are getting thicker, packed with all the Christmas goodies you are supposed to buy for your loved ones.

This is why I love the internet, maybe a little too much. When everyone is scrambling around at the mall, I'm here in the comfort of my own home with a cup of tea in my hand, shopping online and blogging and studying. How's that for multitasking? If I knew how to play piano with my feet, I'm pretty sure I would be doing that now as well. You know, because I can.

And so while making the standard egg salad I usually prepare a day in advance so I won't be running around the kitchen all frazzled looking for something to eat (trust me, it doesn't take much to frazzle the heck out of me) I thought: not today. Today will be a day for change. Today will be a day for avocados.

I think I should be a superhero. It was that good.

Adapted from AllRecipes
What you'll need:

-6 eggs
-1 avocado, ripe
-1/3 cup minced onion
-3 tablespoons relish
-1 tablespoon mustard
-1/3 cup mayonnaise
+salt and pepper to taste


    1.   Place the eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat.
    2.   Let eggs stand in the hot water for around 10 minutes.
    3.   Remove from hot water and place in a bowl of cold water. Peel the eggs and chop them into cubes.
    4.   Place the chopped eggs in a medium bowl and stir in the mayonnaise, mustard, relish and onion. Mash in the avocado and mix until fully incorporated.

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  1. We are crazy for egg salad at my house.
    I have never tried it with avocado,
    great idea!
    I will definitely try this one.

  2. That sounds delicious, and it's such a great twist on the avocado mayo!

  3. looks so good.. i make something similar, but i add watercress and dijon. looks so good.

  4. Sounds good, as eggs and avocados are a favourite combination for me.

  5. Yummy! Do you think some cooked shredded chicken would make it better? :)

  6. That sounds healthy and tasty :)

    Choc Chip Uru

  7. Mmm, how much I would love to have this for lunch break!

  8. You know I make egg salad and avocado sandwiches all the time but never thought to combine the two. Yum

  9. I love this yummy vegetarian combination. Your sandwiches look delicious :D

  10. love this combo..

    Please send this to my ongoing event Fast & Quick Healthy Dishes Event


  11. I am definitely doing all of my shopping on the internet this year...this way I can shop and eat this sandwich at the same time!

  12. Yummy sandwich , Cathleen ! I don't like avocado but love its color ! lol

  13. This is one of my favourite sandwich fillings! Eggs and avocado's were made for eachother :)

  14. I love egg salad, but never thought to make it out of avocado. Love the color! Creative recipe - thanks.

  15. egss + avocado sounds good to me ^^ now if only avocados are not so pricey over here..

  16. I love egg salad! And with avocado, that must be extra, extra special!

  17. i love egg and avocado sandwich, relish in it sounds good to me!

  18. I love the idea of using avocado in egg salad. I bet it's super creamy and delicious!

  19. Oh this does look good! I haven't made an egg salad in a long time. You've just inspired me the change that!

  20. I love egg salad and avocados! what a great combination! Looks divine!


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