So these cookies are completely eggless. I like to make really big cookies. This way I can say "I only had two cookies" so people won't think I'm pigging out or anything. But I still might have more, these are actually pretty good considering the lack of ingredients in my house.
What you'll need:
-1 cup shortening
-1 cup creamy peanut butter
-1 cup white sugar
-1 cup packed brown sugar
-1/2 cup sour milk*
-2 1/2 cups all purpose flour
-1 teaspoon baking powder
-1 1/2 teaspoons baking powder
-1/2 teaspoon salt
*I've read somewhere that a substitute for sour milk is 1 tablespoon of vinegar and enough milk to equal one cup. Or use buttermilk.
2. In a medium bowl, mix together the flour, baking powder, baking soda and salt.
3. In a large bowl, mix together the shortening, peanut butter, white sugar, brown sugar and sour milk until fully combined. Slowly add the flour mixture, mixing together until well blended.
4. Drop cookies 2 inches apart on the prepared cookie sheets and flatten with a fork dipped in flour.
5. Bake for 10-12 minutes, or until the edges are lightly browned. Let cool for 5 minutes, then transfer onto a wire rack to cool completely.
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