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  1. Fresh guac is the best stuff. Your recipe and mine are very similar. I just add a little chopped onion, too. I then try to keep quiet that it is on the counter so I can keep digging in until hubby shows up!

  2. Being a mexican I LOVE guacamole! and yours actually looks good, if you want to make it more traditional you can ommit the garlic and add some diced tomatoes to make a mixture between pico de gallo and guacamole

    betivanilla.blogspot.mx

  3. Mmm, guacamole is so yummy! The hardest part is finding ripe avocados (or waiting for them to ripen). I was just craving salsa and made some yesterday, hehe. We must be on the same wavelength 😉

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