Can you guess how easy this recipe is going to be?
And guess what guys! This recipe is no different.
But I promise you, when I have more time (hopefully next week) I will start using the oven, even if it’s only to make cookies. And cupcakes. And scones and brownies, and, and, and…
I could go on forever, but for now, I will stick to some simple, snacky recipes. And so enters the first guacamole recipe that I have EVER MADE!
I can’t believe I have waited this long to make guacamole.
The only downside to me making this guacamole was that it was gone too soon. That, and I$ forgot I just cut up some spicy chilies, then proceeded in touching my eyes. My eyes wouldn’t stop crying for the rest of the day.
So if you like spicy foods, my eyes can attest, this is one spicy dip. But don’t take my word for it, try it yourself!
What you’ll need:
- 3 large avocado, ripe, peeled and pitted
- juice of 1 lime
- 3/4 cup fresh cilantro
- 1/2 small onion
- 2 cloves garlic, minced
- 3 serano chilies seeded and chopped
- Place all the ingredients in a food processor and process until smooth.