Bell Pepper and Egg Muffins

30 Dec 2013

Bell Pepper and Egg Muffins

These bell pepper and egg muffins are the perfect grab and go breakfast. Busy mornings are made way easier with these!

Bell Pepper and Egg Muffins


I can't believe this year is almost over. 2014...what will this new year bring?

I can predict one thing: it'll take me at least a month before I can get used to writing 2014 instead of 2013 when I write the date. I'm always stuck in the previous year..maybe it's because I don't like change.

But what I really want to know is if anyone has any New Years resolutions? Mine has been to floss everyday. But I have made this resolution for the last 5 years, and I'm still struggling with it.



Bell Pepper and Egg Muffins


Or is your guys' New Years resolution to eat healthier, or go to the gym? This may be the reason I avoid going to the gym at all costs in January. I know it's going to be PACKED.

But if you'll be spending your New Years drinking it up, I've got a perfect hangover breakfast for you. Eggs are one of the best foods to help with a hangover, and very tasty too. Not that I'm condoning everyone to get wasted. I'm just trying to help with the inevitable.

I made this breakfast hangover free, and I can assure you, it's still tasty. If you can't eat all 12 of them at once, it can serve as a quick breakfast for the next morning. Make ahead breakfast, I love it!


Bell Pepper and Egg Muffins



Bell Pepper and Egg Muffins
printable recipe

Makes 12 Egg Muffins
What you'll need:

  • 12 eggs
  • 2 teaspoons seasoning salt
  • 2 cups cheddar cheese, shredded
  • 6 small bell peppers, cut into cubes


Directions:

  1. Preheat the oven to 375˚F. Line a muffin pans with paper liners and spray the inside with cooking spray.
  2. In a large bowl, mix together the eggs, seasoning salt and 1 cup of cheese.
  3. Layer the bottom of the prepared muffin pan with some bell peppers. Pour the egg mixture into the muffin cups. Sprinkle the tops with the remaining cheese.
  4. Bake for 25-30 minutes, or until muffins have risen and are slightly browned.





Thank you for reading A Taste of Madness. You can stay connected with me here:

16 comments:

  1. These look great, Cathleen! Here's wishing you a happy and productive 2014...

    ReplyDelete
  2. Yummy! What a delicious and healthy way to start the day (and the new year!) Thank you for sharing!

    ReplyDelete
  3. Love these!! What a perfect breakfast muffin for work! And yes, I'm like you…I'll be living in 2013 for at least a month before I'm used to writing 2014! :-)

    ReplyDelete
  4. Love those savoury muffins!
    Have a blessed and joyful 2014, Cathleen.

    ReplyDelete
  5. I guess I won't be making any new year resolutions :) I will just see what that new year brings :)
    Happy New Year!

    ReplyDelete
  6. I hate the gym in January! It won't stop me from going...but I still hate it. Love these egg muffins though. Such a great grab and go breakfast idea!

    ReplyDelete
  7. What a great combination, this could be perfect for breakfast, especially with fresh garden peppers! Happy New Year!

    ReplyDelete
  8. Hi Cathleen , love the combination of ingredients . Happy New Year from my family to yours , thanks for sharing :)

    ReplyDelete
  9. Happy almost 2014! I was just thinking this morning about breakfast plans for tomorrow!

    ReplyDelete
  10. Such a good idea to use muffin liners - whenever I bake eggs I forget. THEY STICK.

    ReplyDelete
  11. This looks like the perfect little on the go breakfast idea! Love it :)

    ReplyDelete
  12. Now that's my kind of muffin - Happy New Year!

    ReplyDelete
  13. Hi Cathleen! Happy New Year! These are yummy, some sort of baked omelette? I'll have bacon in mine please :)

    ReplyDelete
  14. New year's resolutions ? Nothing this year and I think , the year before that :D Now , I promised myself to post more often but I seldom follow through since , you know , too busy , okay , too lazy lol I like your muffins , simple and just delicious !

    Wishing you and your family a Happy , Healthy and a Bountiful 2014 !!!

    Now , don't forget to floss , okay ? lol

    ReplyDelete
  15. Love this recipe and great idea. Happy New Year.

    ReplyDelete


 photo copyright.jpg
envye template.