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A batch of Yogurt Nutella Muffins in a muffin tin, clearly revealing the cracked tops.

Yogurt Nutella Muffins

Easy Yogurt Nutella Muffins. This simple muffin recipe makes the perfect great grab and go breakfast or snack idea.
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Course: Breakfast
Cuisine: American
Keyword: Vegetarian
Prep Time: 8 minutes
Cook Time: 20 minutes
Total Time: 28 minutes
Servings: 15 muffins
Calories: 221kcal

Equipment

Ingredients

  • 3 Tbsp unsalted butter, softened
  • 1/2 cup Nutella
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 1 cup plain yogurt

Instructions

  • Preheat the oven to 350℉. Lightly spray a muffin pan with cooking spray and set aside.
  • In a large bowl, cream together the butter, Nutella and sugar until light and fluffy. Mix in the eggs one at a time until smooth.
  • In a separate bowl, mix together the flour, baking powder, baking soda and salt.
  • Alternate between mixing the flour mixture and the yogurt into the wet ingredients. Mix until just combined.
  • Using an ice cream scoop, scoop the batter into the prepared muffin pan and bake in the preheated oven for around 20 minutes, or until a toothpick inserted comes out clean.
  • Allow to cool for around 5 minutes in the pan before transfering to wire racks to cool completely.

Nutrition

Calories: 221kcal | Carbohydrates: 36g | Protein: 4g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 33mg | Sodium: 242mg | Potassium: 99mg | Fiber: 1g | Sugar: 20g | Vitamin A: 122IU | Vitamin C: 0.1mg | Calcium: 54mg | Iron: 2mg