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A parchment paper lined baking sheet filled with White Chocolate Puppy Chow.

White Chocolate Puppy Chow

This White Chocolate Puppy Chow is a quick and easy recipe, making it the perfect treat for when you don't want to turn on the oven.
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Course: Dessert
Cuisine: American
Keyword: No Bake, Vegetarian
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 20
Calories: 183kcal

Ingredients

  • 8 cups rice Chex cereal
  • 1 cup white chocolate chips
  • ½ cup peanut butter
  • ¼ cup salted butter
  • 1 teaspoon vanilla (optional)
  • 1 ½ cups powdered sugar

Instructions

  • Add the Chex cereal to a large bowl. Set aside.
  • In a small microwave safe bowl, microwave the white chocolate chips, peanut butter and butter in 30 second intervals, mixing until smooth. Mix in the vanilla, if using.
  • Pour the chocolate mixture on top of the Chex cereal. Using a rubber spatula, gently mix the chocolate mixture into the Chex, careful not to crush the cereal.
  • Add the powdered sugar to a large freezer bag.
  • Scoop the Chex mixture in the bag with the powdered sugar. Close the bag and shake until the Chex is fully coated in powdered sugar. You may need to press on the bag to separate clumps.
  • Line a baking sheet with parchment paper. Spread the Chex mixture evenly onto the prepared baking sheet. Allow the chocolate to harden, then store in an airtight container.

Nutrition

Calories: 183kcal | Carbohydrates: 25g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 142mg | Potassium: 84mg | Fiber: 1g | Sugar: 16g | Vitamin A: 274IU | Vitamin C: 2mg | Calcium: 62mg | Iron: 4mg