Veggie Buddha Bowl
Super simple Veggie Buddha Bowl made with spinach, cauliflower, broccoli, bell peppers and, of course, avocado. Perfect for lunch or dinner.
Servings: 1
Ingredients
- 2 cups baby spinach washed
- 2 small bell peppers diced (I used red and yellow)
- ½ cup cauliflower, chopped
- ½ cup broccoli, chopped
- ½ large avocado, thinly sliced
- 1 teaspoon hemp hearts
- 3 tablespoon caesar salad dressing
Instructions
- Layer all of the vegetables in a bowl. Sprinkle with hemp hearts and top with salad dressing.
