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A stack of lightly hued Vegan Red Velvet Muffins with a bite taken out of the top muffin, showing its fluffy texture.

Vegan Red Velvet Muffins

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Course: Dessert
Cuisine: American
Keyword: Vegan
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 18 muffins
Calories: 140kcal

Ingredients

  • 1 ½ cups all purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • ⅓ cup natural cacao powder
  • ½ cup oil
  • 1 cup water
  • 1 teaspoon vanilla extract
  • 1 tablespoon white vinegar

Instructions

  • Preheat the oven to 350℉. Line muffin pans with 18 paper liners and set aside.
  • In a medium bowl, mix together all of the ingredients until just combined.
  • Divide the batter evenly between the prepared muffin pans and bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition

Calories: 140kcal | Carbohydrates: 20g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Sodium: 191mg | Potassium: 36mg | Fiber: 1g | Sugar: 11g | Calcium: 4mg | Iron: 1mg