Vegan Chocolate Banana Bread
Easy Vegan Chocolate Banana Bread recipe. This loaf is moist and perfect for a grab and go breakfast or nut free snack idea.
Ingredients
- 2 medium ripe bananas
- 1 cup non-dairy milk
- ⅓ cup oil
- ¼ cup water
- ½ cup granulated sugar
- 2 ¼ cups all-purpose flour
- 3 teaspoon baking powder
- ¼ cup cocoa powder
- ¼ cup walnuts, chopped (optional)
Instructions
- Preheat the oven to 350˚F. Line a loaf pan with parchment paper and set aside.
- In a large bowl, mash the bananas. Mix in the milk, oil and water.
- In a seperate bowl, mix together the sugar, flour, baking powder and cocoa powder.
- Slowly mix the dry ingredients into the wet ingredients until fully incorporated. Fold in the walnuts, if using.
- Pour the batter into the preheated loaf and bake in the preheated oven for 60-70 minutes, or until a toothpick inserted comes out clean.
