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Two slices of homemade Triple Chocolate Banana Bread, with semi-sweet and white chocolate chips studded in the rich chocolate bread.

Triple Chocolate Banana Bread

This easy Triple Chocolate Banana Bread recipe is a great way to use 3 overripe bananas. This decadent dessert is a chocolate lover's dream!
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Course: Breakfast, Dessert
Cuisine: American
Keyword: Vegetarian
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 12
Calories: 285kcal

Ingredients

  • 3 medium bananas mashed
  • 3/4 cup granulated sugar
  • 1/2 cup unsalted butter melted
  • 1 large egg
  • 1 large egg yolk
  • 1/4 cup sour cream
  • 1 1/2 tsp vanilla extract
  • 1/2 cup cocoa powder (more for dusting)
  • 1 cup all purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup chocolate chips
  • 1/2 cup white chocolate chips

Instructions

  • Preheat the oven to 350℉. Lightly spray a loaf pan with cooking spray and dust with cocoa powder. Set aside.
  • In a large bowl, combine the banana, sugar, butter, egg, egg yolk, sour cream and vanilla until smooth.
  • In a separate bowl, mix together the cocoa powder, flour, baking soda and salt.
  • Mix the dry ingredients into the wet ingredients until just combined. Fold in the chocolate chips.
  • Pour the mixture into the prepared loaf pan. Top with additional chocolate chips and bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition

Calories: 285kcal | Carbohydrates: 39g | Protein: 4g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 54mg | Sodium: 159mg | Potassium: 235mg | Fiber: 2g | Sugar: 25g | Vitamin A: 316IU | Vitamin C: 3mg | Calcium: 41mg | Iron: 1mg