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A homemade Strawberry Pie with chunks of strawberry in the glossy filling inside the golden brown flaky crust.

Strawberry Pie

The best strawberry pie recipe I have ever made! Fresh strawberry filling on top of flaky pie crust makes the best summer dessert.
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Course: Dessert
Cuisine: American
Keyword: Vegetarian
Prep Time: 13 minutes
Cook Time: 12 minutes
Total Time: 25 minutes
Servings: 10
Calories: 199kcal

Ingredients

  • 1 9 inch frozen pie crust
  • 1.5 lbs fresh strawberries hulled
  • 1 cup granulated sugar
  • 3 Tbsp cornstarch
  • 3/4 cup water

Instructions

  • Preheat the oven to 350℉.
  • Bake the pie crust in the preheated oven for 12-15 minutes, or until golden brown. Remove and allow to cool.
  • Place half of the strawberries into the cooled, baked pie crust.
  • Cut the remaining strawberries into quarters. Add the quartered strawberries and sugar into a medium saucepan, and cook over medium heat. Once the sugar has melted, bring to a boil.
  • Meanwhile, in a small bowl, mix together the cornstarch and water. Pour into the boiling strawberry mixture and bring to a simmer. Simmer for around 1 minute.
  • Pour the hot strawberry mixture into the pie. Refrigerate for at least 3 hours before cutting into slices.

Notes

Total time does not include time in the fridge.

Nutrition

Calories: 199kcal | Carbohydrates: 37g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 84mg | Potassium: 124mg | Fiber: 2g | Sugar: 23g | Vitamin A: 8IU | Vitamin C: 40mg | Calcium: 15mg | Iron: 1mg