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Split Pea and Ham Soup

Split Pea and Ham Soup

This quick and easy Split Pea and Ham Soup recipe is my favourite way to use up leftover ham. Made hearty with potatoes, carrots and celery.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 40 minutes

Ingredients

  • 2 cups dried split peas
  • 7 cups water
  • 1 tsp canola oil
  • 2 cups fully cooked ham, cubed
  • 1 cup carrots, chopped
  • 1 cup celery, chopped
  • 1 cup potato, peeled and diced
  • 1/2 tsp salt
  • 1/2 tsp ground pepper

Instructions

  • In a large saucepan, bring the split peas, water and oil to a boil. 
  • Reduce the heat, cover and simmer for 1 hours, stirring occasionally. 
  • Add in the remaining ingredients, cover and simmer for another 30 minutes, or until the vegetables are tender.