Sour Cream and Parsley Scones
These sour cream and parsley scones are so light and fluffy, and are ready in under 20 minutes.
Servings: 6
Ingredients
- 1 cup all-purpose flour
- 1 ½ teaspoon baking powder
- ¼ teaspoon baking soda
- 2 teaspoon dried parsley
- ¾ teaspoon salt
- ½ teaspoon onion powder
- 2 teaspoon canola oil
- ¾ cup sour cream
Instructions
- Preheat the oven to 425°F. Lightly spray a round pan and set aside.
- In a medium bowl, mix together the dry ingredients. Add in the canola oil and sour cream until just combined.
- Place the mixture into the prepared pan, and cut into 6 pieces. Place in the preheated oven, and bake for 15 minutes.
Notes
Adapted from Cheese with Noodles.
