Snickerdoodle Skillet Cookie
Do you love snickerdoodle cookies? Then you should think about trying a huge snickerdoodle skillet cookie made in a cast iron skillet!
Ingredients
Cookie
- 1 cup salted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 2 ¾ cups all-purpose flour
- 2 teaspoon cream of tartar
- 1 teaspoon baking soda
- ½ teaspoon salt
Topping
- 2 tablespoon granulated sugar
- 2 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F. Lightly grease a 12 inch cast iron skillet and set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, and mix in until fully incorporated.
- In a separate bowl, mix together the flour, cream of tartar, baking soda and salt.
- Slowly add the dry ingredients to the wet ingredients, mixing until fully combined. Pour the batter into the prepared skillet.
- In a small bowl, mix together the topping ingredients. Sprinkle evenly over the cookie dough.
- Place the skillet in the preheated oven for 35 minutes. Remove from oven and allow to cool. Top with ice cream. (optional, but highly recommended)
