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S'moreos on a baking sheet, with toasted marshmallows sandwiched between two Oreo cookies, with melted chocolate coming out of the sides.
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S'moreos

This easy S'moreos recipe combines crunchy Oreo cookies, gooey marshmallows and melted chocolate chips for the ultimate summer dessert.
Prep Time1 minute
Cook Time1 minute
Total Time2 minutes
Course: Dessert
Cuisine: American
Servings: 6 S'moreos
Calories: 103kcal
Author: Cathleen Childs

Ingredients

  • 6 Oreos
  • 6 teaspoon chocolate chips
  • 6 large marshmallows

Instructions

  • Twist the tops off of each Oreo. Place the cream filled side on a cookie sheet with the cream side facing up. Reserve the other side for later.
  • Place 1 teaspoon of chocolate chips on top of the Oreo cream. Top with 1 large marshmallow.
  • Broil for around 30-45 seconds. Make sure to keep an eye on them so that they don't burn!
  • Sandwich the reserved Oreo side on top of the marshmallow. Eat while still warm.

Nutrition

Calories: 103kcal | Carbohydrates: 17g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 52mg | Potassium: 43mg | Fiber: 0.4g | Sugar: 12g | Vitamin A: 0.2IU | Calcium: 6mg | Iron: 1mg
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