Saltine Cracker Toffee
This Saltine Cracker Toffee recipe makes great holiday gifts. The perfect quick and easy, sweet and salty treat for Christmas.
Servings: 35
Calories: 152kcal
Ingredients
- 40 saltine crackers
- 1 cup salted butter
- 1 cup dark brown sugar
- 2 cups chocolate chips
- ¾ cup chopped pecans
Instructions
- Preheat the oven to 400℉. Line a baking sheet with aluminum foil and lightly spray with cooking spray.
- Place the saltine crackers on top of the baking sheet in a single layer. Set aside.
- In a medium saucepan, melt the butter and brown sugar. Bring to a boil and allow to boil for 3 minutes. Do not stir while it is boiling!
- Immediately pour over the crackers and spread until the crackers are completely coated.
- Bake in the preheated oven for 5 minutes.
- Remove from the oven and top with the chocolate chips. Let it sit for 5 minutes. Spread the chocolate over the crackers and top with the chopped pecans. Allow to cool completely before breaking into pieces.
Nutrition
Calories: 152kcal | Carbohydrates: 16g | Protein: 1g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 14mg | Sodium: 76mg | Potassium: 54mg | Fiber: 0.3g | Sugar: 12g | Vitamin A: 163IU | Vitamin C: 0.03mg | Calcium: 16mg | Iron: 0.3mg
