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Salted Caramel Oatmeal

Salted Caramel Oatmeal

Easy Salted Caramel Oatmeal recipe. Tastes like dessert for breakfast, this quick and simple bowl of oats is perfect for brunch.
5 from 7 votes
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Course: Breakfast
Cuisine: American
Keyword: gluten free, Vegetarian
Prep Time: 3 minutes
Cook Time: 5 minutes
Total Time: 8 minutes
Servings: 1 bowl

Ingredients

  • 1/2 cup milk of choice
  • 1/2 cup water
  • 1/2 cup rolled oats
  • 1 Tbsp chia seeds
  • 2-3 Tbsp caramel sauce
  • 1/4 tsp sea salt

Instructions

  • Heat the milk and water in a small saucepan. Add in the oats and chia seeds. Bring to a boil, and reduce the heat. Allow to simmer for 4-5 minutes, stirring occasionally. 
  • Pour the oatmeal into a bowl and top with caramel sauce and sea salt.

Notes

  1. To make this vegan, use a non-dairy milk. I really like it with oat milk.