Roasted Asparagus
Super simple Roasted Asparagus that is so quick and easy to make. This is one of my favourite side dish recipes that I make often.
Ingredients
- 1 bunch asparagus, ends cut off
- 3 tablespoon olive oil
- 1 clove garlic, minced
- salt and pepper to taste
Instructions
- Preheat the oven to 425˚F.
- Place the asparagus on a baking sheet, and drizzle with the olive oil. Roll the asparagus so that they are evenly coated with a thin layer of oil. Sprinkle on the garlic, salt and pepper, then rub over the asparagus so that they are evenly distributed.
- Bake in the preheated oven until they are tender, around 10-12 minutes.
