Red and White Rice Krispies Treats with Buttercream Frosting
Red and White Rice Krispies Treats with Buttercream Frosting that makes a quick and easy dessert for Canada day.
Ingredients
Rice Krispie Layer
- 3 tablespoon salted butter
- 10 oz marshmallows
- 5 ½ cups Rice Krispies cereal
- red food coloring
Buttercream Filling
- ½ cup salted butter, softened
- 2 cups powdered sugar
Instructions
- Lightly grease a 9×13 inch pan and set aside.
- Rice Krispie Layer: In a large saucepan, melt the butter on medium heat.
- When the butter is melted, add in the marshmallows mixing constantly until melted.
- Remove from heat and add the red food coloring to your desired color. Fold in the Rice Krispie cereal until full combined.
- Drop the mixture into the prepared pan, and press down evenly. Allow to cool.
- Buttercream Filling: In a medium bowl, beat the butter until light and fluffy. Add in the icing sugar, and beat until smooth.
- When the Rice Krispie layer is cool, cut in half. Spread the frosting on one side, and place the other side on top.
- Cut into squares, and store in an airtight container for up to 2 weeks.
