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Raspberry Cream Cheese Thumbprint Cookies

Raspberry Cream Cheese Thumbprint Cookies

Easy Raspberry Cream Cheese Thumbprint Cookies recipe. Made with only 5 ingredients, this is the best last minute simple dessert idea.
5 from 8 votes
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Course: Dessert
Cuisine: American
Keyword: Vegetarian
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Ingredients

  • 8 oz cream cheese, softened
  • 1 cup salted butter, softened
  • 1 1/3 cup granulated sugar
  • 2 1/3 cup all-purpose flour
  • raspberry preserves

Instructions

  • In the bowl of a stand mixer, cream together the cream cheese and butter until light and fluffy. Mix in the sugar until fully incorporated. Slowly mix in the flour until combined.
  • Cover the bowl and refrigerate for at least 45 minutes.
  • Preheat the oven to 375˚F. Line a baking sheet with parchment paper and set aside.
  • Using a medium cookie scoop, form the dough into balls. Place the balls on the prepared baking sheet and press your thumb into the centre to create a thumbprint.
  • Fill each thumbprint with the raspberry preserves.
  • Bake in the preheated oven for 10-12 minutes, or until the edges begin to golden.