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Protein Root Beer Float Pie
Easy Protein Root Beer Float Pie recipe. Made with Premier Protein Root Beer Float Shake, this last minute dessert idea is made with 4 ingredients.
Prep Time
5
minutes
mins
Freezing time
8
hours
hrs
Total Time
8
hours
hrs
5
minutes
mins
Course:
Dessert
Cuisine:
American
Author:
Cathleen Childs
Ingredients
1 ΒΌ
cup
Premier Protein Root Beer Float Shake
1
(3.4 oz) box
instant sugar free vanilla pudding mix
1
(8 oz) tub
lite Cool Whip,
thawed
1
(9 inch)
prepared graham cracker crust
maraschino cherries + frozen yogurt
for garnish
Instructions
In a large bowl, whisk together the root beer float shake and pudding mix until the mixture thickens. Fold in the Cool Whip until fully combined.
Pour the mixture into the prepared graham cracker crust and freeze for around 8 hours, or overnight.
Once frozen, garnish with frozen yogurt and cherries. Store in the freezer.