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Philly Cheesesteak Pasta

Philly Cheesesteak Pasta

Easy Philly Cheesesteak Pasta recipe. A quick dinner idea for busy weeknights, it makes the best comfort food that the whole family will love.
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Course: Main Course
Cuisine: American
Keyword: One Pot, sugar free
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Ingredients

  • 1 Tbsp oil
  • 1 medium onion, cut into strips
  • 1 medium green bell pepper, cut into 1 inch strips
  • 3 cloves garlic, minced
  • 1 lb ground beef
  • 2 Tbsp all-purpose flour
  • 2 cups beef broth
  • 8 oz egg noodles
  • 2 oz cream cheese
  • 1/2 tsp chili flakes
  • 6 oz shredded pepper jack cheese
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions

  • Heat the oil in a large skillet over medium-high heat until hot. Saute the onion, green pepper and garlic.
  • Add in the ground beef and cook until no longer pink. Mix in the flour.
  • Add in the beef broth and egg noodles. Bring to a boil, then cover and simmer until the noodles are al dente, stirring occasionally. Mix in the chili flakes.
  • Add in the cream cheese and shredded cheese. Mix until the cheese has melted. Season with the salt and pepper. Serve immediately.