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Penne Alla Vodka

Penne Alla Vodka

Easy Penne Alla Vodka recipe. With a super creamy sauce, this pasta idea makes a great last minute weeknight dinner using pantry essentials.
5 from 5 votes
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Ingredients

  • 16 oz penne pasta
  • 2 Tbsp salted butter
  • 1 cloves garlic
  • 1/2 tsp crushed red pepper flakes
  • 1 (14 oz) can diced tomatoes
  • 1 (15 oz) can tomato sauce
  • 1/4 cup vodka
  • 1 cup heavy cream
  • 3/4 cup Parmesan cheese, grated
  • salt and pepper to taste
  • 1/4 tsp garlic powder

Instructions

  • Cook the pasta in salted water according to package directions. Drain and set aside.
  • Meanwhile, in a large skillet, melt the butter over medium heat. Add in the garlic and red pepper flakes and cook until garlic is fragrant.
  • Place the diced tomatoes and tomato sauce in a food processor and puree until smooth. Pour the sauce into the skillet.
  • Mix in the vodka and allow to simmer for around 10 minutes.
  • Add in the heavy cream and Parmesan, and mix until fully incorporated. Allow to simmer until thickened, around 5 minutes. Mix in the salt, pepper and garlic powder. Mix in the cooked pasta and enjoy!