Peanut Butter Truffles
Easy no bake peanut butter truffles recipe. This sweet treat combines creamy peanut butter balls with a delicious chocolate shell.
Servings: 60 truffles
Ingredients
- 1 ½ cups creamy peanut butter
- 1 cup salted butter, softened
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
- 3 ½ cups chocolate chips
- 1 ½ tablespoon coconut oil
Instructions
- In a medium bowl, cream together the peanut butter and butter until light and fluffy. Mix in the vanilla extract.
- Sift in the powdered sugar. Using a hand mixer, mix until fully incorporated.
- Line 2 baking sheets with parchment paper.
- Scoop the peanut butter mixture using a medium cookie scoop. Form into balls using your hands and return to the baking sheet.
- Place peanut butter balls in the freezer for at least 30 minutes to harden.
- In a medium microwave safe bowl, microwave the chocolate chips and coconut oil, mixing every 30 seconds until smooth.
- Using a fork, dip the peanut butter balls into the melted chocolate and return to the baking sheet. Place baking sheet in the fridge until the chocolate has hardened.
