Peanut Butter and Jelly Nutella Cups
Easy Peanut Butter and Jelly Nutella Cups recipe. This no bake dessert is the perfect last minute sweet treat or snack idea.
Servings: 24 Nutella Cups
Ingredients
- ¾ cup Nutella
- 5 tablespoon coconut oil, divided
- ½ cup smooth peanut butter
- 24 teaspoon jam
Instructions
- Line a mini muffin pan with paper liners. Set aside.
- In a medium microwave safe bowl, microwave the Nutella and 3 tablespoon coconut oil in 30 second intervals, mixing until smooth.
- Divide the Nutella mixture into the prepared muffin pan. Set aside.
- In a small microwave safe bowl, microwave the peanut butter and remaining coconut oil in 30 second intervals, mixing until smooth.
- Divide the peanut butter mixture evenly overtop of the Nutella cups.
- Scoop 1 teaspoon jam on top of each Nutella cup and freeze until hardened, around 3 hours.
- Transfer to an airtight container and store in the fridge or freezer.
Notes
Total time does not include time in the freezer.
