Oreo Brownies
Easy Oreo Brownies recipe. The best of two of your favourite desserts, this fudgy, chocolatey treat is perfect to satisfy your sweet tooth.
Ingredients
- ½ cup oil
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ teaspoon baking powder
- ⅓ cup cocoa powder
- ¼ teaspoon salt
- ½ cup all-purpose flour
- 10 Double Stuffed Oreos, chopped
Instructions
- Preheat the oven to 350°F. Lightly grease an 8x8 square pan.
- In a medium bowl, mix together the oil and sugar. Beat in the eggs and vanilla extract until fully combined.
- In a medium bowl, mix together the baking powder, cocoa powder, salt and flour.
- Mix in the dry ingredients to the wet ingredients until fully incorporated. Fold in the chopped Oreos.
- Pour the batter into the prepared pan and bake in the preheated oven for 23-25 minutes, or until a toothpick inserted comes out clean.
- Allow to cool completely before cutting into squares.
Notes
- I use avocado oil in this recipe, but you can use any neutral oil.
- Store these in an airtight container at room temperature for up to 4 days, 1 week in the refrigerator or 3 months in the freezer.
