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Homemade Oatmeal Butterscotch Chocolate Chip Cookies on a parchment paper lined cookie sheet.

Oatmeal Butterscotch Chocolate Chip Cookies

These Oatmeal Butterscotch Chocolate Chip Cookies will be an instant favorite for any butterscotch lovers out there. Perfect with a cup of coffee.
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Course: Dessert
Cuisine: American
Keyword: Vegetarian
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 52 cookies
Calories: 120kcal

Ingredients

  • 2 1/2 cups rolled oats
  • 2 cups all purpose flour
  • 1/2 cup granulated sugar
  • 1 cup brown sugar
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup oil
  • 2 large eggs
  • 4 tsp vanilla extract
  • 3/4 cup chocolate chips
  • 3/4 cup butterscotch chips

Instructions

  • Preheat the oven to 350℉. Line baking sheets* with parchment paper and set aside.
  • In a large bowl, mix together the oats, flour, sugars, baking soda and salt. Add in the oil, eggs and vanilla, and mix until fully combined.
  • Fold in the chocolate chips and butterscotch chips.
  • Using a medium cookie scoop, scoop the cookie dough onto the prepared baking sheets and bake in the preheated oven for 10-12 minutes, or until set and golden.

Notes

  1. This recipe makes a lot of cookies, so you will need to make them in quite a few batches. 

Nutrition

Calories: 120kcal | Carbohydrates: 16g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 7mg | Sodium: 80mg | Potassium: 36mg | Fiber: 1g | Sugar: 10g | Vitamin A: 13IU | Calcium: 9mg | Iron: 0.5mg