Oatmeal Butterscotch Chocolate Chip Cookies
These Oatmeal Butterscotch Chocolate Chip Cookies will be an instant favorite for any butterscotch lovers out there. Perfect with a cup of coffee.
Servings: 52 cookies
Calories: 120kcal
Ingredients
- 2 ½ cups rolled oats
- 2 cups all purpose flour
- ½ cup granulated sugar
- 1 cup brown sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup oil
- 2 large eggs
- 4 teaspoon vanilla extract
- ¾ cup chocolate chips
- ¾ cup butterscotch chips
Instructions
- Preheat the oven to 350℉. Line baking sheets* with parchment paper and set aside.
- In a large bowl, mix together the oats, flour, sugars, baking soda and salt. Add in the oil, eggs and vanilla, and mix until fully combined.
- Fold in the chocolate chips and butterscotch chips.
- Using a medium cookie scoop, scoop the cookie dough onto the prepared baking sheets and bake in the preheated oven for 10-12 minutes, or until set and golden.
Notes
- This recipe makes a lot of cookies, so you will need to make them in quite a few batches.
Nutrition
Calories: 120kcal | Carbohydrates: 16g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 7mg | Sodium: 80mg | Potassium: 36mg | Fiber: 1g | Sugar: 10g | Vitamin A: 13IU | Calcium: 9mg | Iron: 0.5mg
