Go Back
–+ servings
Some Nutella White Chocolate Cake Balls on a cookie sheet covered in wax paper. One cake ball is cut in half, showing the chocolate cake inside of the cake ball.

Nutella White Chocolate Cake Balls

Moist chocolate fudge cake mixed with rich Nutella makes these Nutella White Chocolate Cake Balls the perfect recipe to satisfy your sweet tooth.
No ratings yet
Print Pin
Course: Dessert
Cuisine: American
Keyword: Vegetarian
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 40 cake balls
Calories: 145kcal

Ingredients

  • 1 box chocolate cake mix
  • 1 cup water
  • 1/2 cup oil
  • 3 large eggs
  • 3/4 cup Nutella
  • 1 1/3 cup white chocolate chips
  • 2 Tbps coconut oil

Instructions

  • Preheat the oven to 350℉. Lightly grease a 9x13 inch baking pan and set aside.
  • In a medium bowl, mix together the cake mix, water, oil and eggs.
  • Pour the batter into the prepared baking pan and bake in the preheated oven for 35 minutes. Allow to cool completely.
  • Line a baking sheet with parchment paper. Set aside.
  • Mix together the cooled cake and Nutella until combined.
  • Using a medium cookie scoop, scoop the cake mixture into your hands. Smooth it into a ball and place on the prepared baking sheet. Repeat for the remaining cake mixture.
  • In a small microwave safe bowl, microwave the white chocolate chips and the coconut oil in 30 second intervals, mixing until smooth.
  • Dip the cake balls into the melted white chocolate, then return to the baking sheet. Repeat for all of the cake balls.
  • Drizzle with more melted Nutella, if desired.

Notes

Store in the fridge for up to 4 days, or in the freezer for up to 3 months.

Nutrition

Calories: 145kcal | Carbohydrates: 15g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 15mg | Sodium: 102mg | Potassium: 81mg | Fiber: 1g | Sugar: 11g | Vitamin A: 23IU | Vitamin C: 0.03mg | Calcium: 37mg | Iron: 1mg